Plum Forest Farm

Farm-fresh Produce and Eggs – Since 1999

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Recipes

We will post favorite seasonal recipes here.

  • Award Winning Pumpkin Pie
  • Baba Ghanoush
  • Basil Pesto
  • Big Dutch Babies
  • Carmelized Sweet Onions
  • Elsie Peterson's pie crust
  • Farmer's Market Parsnip & Leek Soup
  • Fava Bean recipe
  • Fresh Summer Tomato Sauce
  • Ginger Kale
  • Gourmet Salad Mix
  • Jane Jewell's Strada
  • Janet's Rhubarb Crisp
  • Joanne's Leek and Potato Soup
  • Kabocha Squash Soup
  • Leek Quiche
  • Pac Choi and buckwheat noodles in seasoned broth
  • Panang Curry
  • Pasta with Braised Kale
  • Peanut Sauce
  • Pumpkin Chocolate Chip Muffins
  • Pumpkin Quince Soup (mind your ps and qs)
  • Purslane Pesto
  • Quince Tarte Tatin
  • Red Lentil Soup with Lime (Deborah Madison)
  • Rob's Salsa
  • Summer Squash Soup
  • Vinaigrette
  • Winter Salad with Lemon Tahini Dressing
  • Winter Squash Soup
  • Yummy Beans

Random images from the farm

Farm Stand email signup

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Fresh in the Farm Stand

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December 29, 2020
Plum Forest Farm is a Vashon Island, Washington, USDA Certified Organic farm.  Our farmstand is open daily, year round.   Farmstand is most full Tuesday afternoons and Saturdays. Follow us on Instagram for more photos, stories and recipes:@plumforestfarm

Here’s what you will find in the stand this time of year:

Cilantro, Kale, Microgreens

Beets, Carrots, Leeks

Pickled Jalapenos

Mirabelle Plum and Montmorency Cherry Jams

Stella Maris goat cheeses from Vashon Island

Culinary Herb wreaths for the holidays

We put eggs in the stand every morning between 8 and 10 and they sell out quickly… Limit one dozen per customer.

Thank you for shopping from our island farm!

Joanne and Rob

Latest News

  • Kabocha Squash Soup
  • Quince Tarte Tatin
  • Vinaigrette
  • Peanut Sauce
  • Winter Squash Soup


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