Plum Forest Farm

Farm-fresh Produce and Eggs – Since 1999

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Recipes

We will post favorite seasonal recipes here.

  • Award Winning Pumpkin Pie
  • Baba Ghanoush
  • Basil Pesto
  • Big Dutch Babies
  • Carmelized Sweet Onions
  • Elsie Peterson's pie crust
  • Farmer's Market Parsnip & Leek Soup
  • Fava Bean recipe
  • Fresh Summer Tomato Sauce
  • Ginger Kale
  • Gourmet Salad Mix
  • Jane Jewell's Strada
  • Janet's Rhubarb Crisp
  • Joanne's Leek and Potato Soup
  • Kabocha Squash Soup
  • Leek Quiche
  • Pac Choi and buckwheat noodles in seasoned broth
  • Panang Curry
  • Pasta with Braised Kale
  • Peanut Sauce
  • Pumpkin Chocolate Chip Muffins
  • Pumpkin Quince Soup (mind your ps and qs)
  • Purslane Pesto
  • Quince Tarte Tatin
  • Red Lentil Soup with Lime (Deborah Madison)
  • Rob's Salsa
  • Spanakopita
  • Summer Squash Soup
  • Vinaigrette
  • Winter Salad with Lemon Tahini Dressing
  • Winter Squash Soup
  • Yummy Beans

Random images from the farm

Farm Stand email signup

Sign up and we’ll let you know by e-mail when we stock the farm stand and with what.

Fresh in the Farm Stand

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May 6, 2025
Spring continues! Plum Forest Farm is a Vashon Island, Washington, REAL ORGANIC, USDA Certified Organic farm.   Harvest days are Tuesday and Friday but you will find products in the stand every day. We are open daily from 9am – 7pm. Follow us on Instagram for more photos, stories and recipes:@plumforestfarm

Here’s what you will find in the stand this time of year:

Baby Pak Choi

Eggs (In stand each day by 9, til sold out)

Italian Dandelion Greens

Kale

Komatsuna, Japanese mustard/spinach

Tat Soi, green and purple varieties

Gourmet Salad Greens

Rhubarb

Spinach

Fresh Cilantro

Lots of beautiful fruit jams and pickled jalapenos

Onion starts

We take cash, checks, Cash App, and Venmo ($plumforestfarm). Thank you for shopping from our island farm!

Liv, Joanne and Rob

Latest News

  • Spanakopita
  • Kabocha Squash Soup
  • Quince Tarte Tatin
  • Vinaigrette
  • Peanut Sauce


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