Plum Forest Farm

Farm-fresh Produce and Eggs – Since 1999

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Recipes

We will post favorite seasonal recipes here.

  • Award Winning Pumpkin Pie
  • Baba Ghanoush
  • Basil Pesto
  • Big Dutch Babies
  • Carmelized Sweet Onions
  • Elsie Peterson's pie crust
  • Farmer's Market Parsnip & Leek Soup
  • Fava Bean recipe
  • Fresh Summer Tomato Sauce
  • Ginger Kale
  • Gourmet Salad Mix
  • Jane Jewell's Strada
  • Janet's Rhubarb Crisp
  • Joanne's Leek and Potato Soup
  • Kabocha Squash Soup
  • Leek Quiche
  • Pac Choi and buckwheat noodles in seasoned broth
  • Panang Curry
  • Pasta with Braised Kale
  • Peanut Sauce
  • Pumpkin Chocolate Chip Muffins
  • Pumpkin Quince Soup (mind your ps and qs)
  • Purslane Pesto
  • Quince Tarte Tatin
  • Red Lentil Soup with Lime (Deborah Madison)
  • Rob's Salsa
  • Spanakopita
  • Summer Squash Soup
  • Vinaigrette
  • Winter Salad with Lemon Tahini Dressing
  • Winter Squash Soup
  • Yummy Beans

Random images from the farm

Farm Stand email signup

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Fresh in the Farm Stand

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May 30, 2023
Plum Forest Farm is a Vashon Island, Washington REAL ORGANIC, USDA Certified Organic farm.  Our farmstand is open daily, year round.   Harvest days are Tuesday and Friday. Follow us on Instagram for more photos, stories and recipes:@plumforestfarm

Here’s what you will find in the stand this time of year:

Chicken Broth from our grass-pastured birds

Cilantro

Eggs each morning until sold out

Garlic Scapes

Gourmet Salad Mix

Lettuce Heads

Microgreens

Snap peas

Spinach

Strawberries

Tomato Starts in 4 inch pots

Pickled Jalapeno Peppers

Quince, Cherry and Plum Jams from our farm

Goat Cheeses from Stella Maris in Burton

Fernhorn Sourdough bread from the islands (W-F)

We take Cash App ($plumforestfarm), cash and checks. Thank you for shopping from our island farm!

Joanne and Rob

Latest News

  • Spanakopita
  • Kabocha Squash Soup
  • Quince Tarte Tatin
  • Vinaigrette
  • Peanut Sauce


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