Award Winning Pumpkin Pie

(adapted from The Moosewood Cookbook)

3 cups baked and mashed Winter Luxury or New England pie pumpkin

(To bake, slice pumpkin in half and remove seeds and pulp.  Place pumpkin flat side down on a cookie sheet with a 1/4 inch of water on it and bake at 350 degrees until soft, 30-45 minutes.)
scant 1/2 cup honey
2 TBSP molasses
1/4 tsp powdered cloves
3 tsp cinnamon
1/1/2 tsp ginger
1 tsp salt
4 eggs slightly beaten
1/1/2 cups scalded milk

Pour into pie shell and bake 10 minutes at 450 degrees then 40 minutes at 350.

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