Jane Jewell’s Strada

Jane Jewell’s Strada


16 slices bread cut in 1” cubes
½ pound sharp cheese, shredded
2-3 cups cubed ham, sausage, or salmon
9 extra large eggs
2c milk
1t salt
½ cup melted butter

Place ½ the bread in bottom of a 9 x13 greased dish; cover with ½ the cheese and ½ the ham, repeat layers.  Combine milk, eggs, and salt. Beat thoroughly  Pour over ham/bread/cheese mixture. Drizzle melted butter over top.  Refrigerate 12-24 hours. Cover loosely with foil. Place in pan containing ¾” of hot water. Bake at 400° for 50 minutes or until knife in center is clean. No foil last 15 minutes

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