Adapted from Feeding the Whole Family by Cynthia Lair
Ingredients:
2 eggs
½ cup oil
½ cup sugar
1 cup pumpkin purée
1 ½ cup flour
½ t baking powder
½ t baking soda
1 t salt
3 t cinnamon
1 ½ t ginger
¼ t cloves
½ cup chocolate chips
Combine eggs, oil, sugar, and pumpkin puree in a bowl. In a separate bowl, combine remaining ingredients, but not yet the chocolate chips. Combine the two bowls, stir briefly and then fold in the chocolate chips.
Bake in muffin tins for 20-25 minutes at 350°
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