The Enzian’s simple peanut sauce:
3/4 cup peanut butter
3/4 cup boiling water
2T soy sauce our umeboshi plum vinegar
3-5 cloves minced garlic
2 t cider vinegar (we pour it off a jar of pickled jalapeños)
pinch of cayanne, or half a pickled jalapeño, chopped fine (optional but good)
1/4 cup lime juice (optional but good)
1/2 bunch of chopped cilantro (optional but good)
Mix the boiling water with the peanut butter, then add everything else. Serve over steamed vegetables or use as a dip for spring rolls.
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