This is Joanne’s perfect Salad Dressing
6 Tablespoons olive oil
3 Tablespoons balsamic vinegar
1 Tablespoon Water
1 Tablespoon mustard
1-2 cloves minced garlic
1 Tablespoon nutritional yeast
salt and pepper to taste.
Farm Stand email signup
Sign up and we’ll let you know by e-mail when we stock the farm stand and with what.
Fresh in the Farm Stand
»
November 13, 2019
Plum Forest Farm is a Vashon Island, Washington, USDA Certified Organic farm. The farmstand is open daily, year round. Our main harvest days are Tuesdays and Fridays so farmstand is fullest by the end of the day or the next morning.
Here’s what you will find in the stand this time of year:
Carrots
Cilantro
Garlic
Jalapeno Peppers
Kale
Leeks
Microgreens
Parsnips
Winter Squashes
Mirabelle Plum Jam
Pickled Jalapeno Peppers
Eggs each morning by 10 until sold out
Goat Feta and Chevre from Burton Hill Farm
Thank you for shopping locally!
Joanne and Rob
0 Responses to “Vinaigrette”