Yummy Beans

1 pound beans

2 cloves minced garlic

grated ginger equal in volume to minced garlic

Sesame oil or olive oil

1/3 cup sesame seeds

Salt or tamari to taste

Option A (beans are softer) Steam beans, then saute quickly in skillet or wok with oil garlic, ginger, and sesame seeds, add tamari or salt last.

Option B Start with raw beans in skillet or wok, add garlic, etc. when beans are most of the way cooked.

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