Winter Salad with Lemon Tahini Dressing

A big winter staple for us is what we call “winter salad”; When you eat it you can feel it charging up your body with sun energy.

Winter Salad

Mix in approximately equal parts:

Grated carrots

thinly sliced cabbage

thinly sliced kale leaves.

(optional but great is toasted sesame and sunflower seeds)

We dress it with Lemon Tahini Dressing; here is a recipe our friend Heather came up with  and Emilly adapted to approximate Annies Goddess Dressing. We eat this on winter salad but also on rice and steamed vegetables, or raw vegetables, or other vegetable dishes.

Lemon Tahini Dressing

Mix together (in a blender if you want, but we just mix it in a jar)

1/4 cup fresh lemon juice

1/2 cup oil (mix of olive and sesame is great)

1/2 cup tahini

2 T apple cider vinegar

1/4 cup tamari

1 T minced onion

1 garlic clove minced

1/4 cup water.

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