Check out this video featuring several Vashon growers and crafters, including Plum Forest Farm! There is also an article about taking a day trip to Vashon Island.
The season for eating our delicious Gourmet Salad Mix has begun!
Here are some of the plants it includes this time of year (late May):
Lettuce (8 varieties)
Arugula
Mizuna (regular, purple and ruby streaks)
Mispoona
Tatsoi
Yokatta-Na
Minutina
Tres fin endive
Shungiku
Parsley
Chervil
Fennel
Lambs quarters
Chickweed
Spinach
Chive blossoms
Sweet cicely
Johnny jump ups
Jane Jewell’s Strada
Ingredients
16 slices bread cut in 1” cubes
½ pound sharp cheese, shredded
2-3 cups cubed ham, sausage, or salmon
9 extra large eggs
2c milk
1t salt
½ cup melted butter
Place ½ the bread in bottom of a 9 x13 greased dish; cover with ½ the cheese and ½ the ham, repeat layers. Combine milk, eggs, and salt. Beat thoroughly Pour over ham/bread/cheese mixture. Drizzle melted butter over top. Refrigerate 12-24 hours. Cover loosely with foil. Place in pan containing ¾” of hot water. Bake at 400° for 50 minutes or until knife in center is clean. No foil last 15 minutes