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Fresh in the Farm Stand
October 24, 2014
Welcome to our web site! Plum Forest Farm is Certified Organic by the Washington State Department of Agriculture.
Our farmstand is open year round. We harvest each Tuesday and Friday but the stand is well stocked most of the week in the early Fall. Find us at the Vashon Farmers Market every Saturday, now moving indoors just to the east of the front door of Thriftway.
We will be ordering cases of certified organic d’Anjou Pears from Booth Canyon Orchard to be arriving in mid November. Cases cost $42 and weigh 22 pounds. Please email if you would like to order some.
Here’s what you will find in the stand today:
Sweet Red Peppers
Tomatoes, many colors and shapes, Heirloom all
Pumpkins!- Jack O Lanterns, cooking pumpkins –Winter Luxury and Long Pie, decorative pumpkins you can also eat–the lovely Cinderella and Jack Be Littles
Winter Squashes-Kabocha, Delicata, Sweet Dumpling, acorn
Grass-pastured chicken eggs, in the stand by 10am until sold out
Rich Chicken Broth from our grass-pastured animals in the freezer
Thank you for shopping locally!