<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.1" -->
<rss version="0.92">
<channel>
	<title>Plum Forest Farm</title>
	<link>http://www.plumforestfarm.com</link>
	<description>Farm-fresh Produce and Eggs - Since 1999</description>
	<lastBuildDate>Wed, 28 Jul 2010 15:36:22 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>We are on a Seattle Times Video</title>
		<description><![CDATA[Check out this video featuring several Vashon growers and crafters, including Plum Forest Farm! There is also an article about taking a day trip to Vashon Island.  
]]></description>
		<link>http://www.plumforestfarm.com/2010/07/we-are-on-a-seattle-times-video/</link>
			</item>
	<item>
		<title>Gourmet Salad Mix</title>
		<description><![CDATA[The season for eating our delicious Gourmet Salad Mix has  begun!
Here are some of the plants it includes this time of year (late May):
Lettuce (8 varieties)
Arugula
Mizuna (regular, purple and ruby streaks)
Mispoona
Tatsoi
Yokatta-Na
Minutina
Tres fin endive
Shungiku
Parsley
Chervil
Fennel
Lambs quarters
Chickweed
Spinach
Chive blossoms
Sweet cicely
Johnny jump ups
]]></description>
		<link>http://www.plumforestfarm.com/2010/05/gourmet-salad-mix/</link>
			</item>
	<item>
		<title>Jane Jewell&#8217;s Strada</title>
		<description><![CDATA[Jane Jewell’s Strada
 
Ingredients
16 slices bread cut in 1” cubes
½ pound sharp cheese, shredded
2-3 cups cubed ham, sausage, or salmon
9 extra large eggs
2c milk
1t salt
½ cup melted butter
 
Place ½ the bread in bottom of a 9 x13 greased dish; cover with ½ the cheese and ½ the ham, repeat layers.  Combine milk, eggs, and [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/03/464/</link>
			</item>
	<item>
		<title>Big Dutch Babies</title>
		<description><![CDATA[Big Dutch Babies (Sunset Magazine, 1977)
This is a dramatic looking egg dish that is super quick and easy to make.



Serves
Pan Size 
Butter
Eggs
Milk/Flour


3
2-3 quart
¼ cup
3
¾ cup each


4
3-4 quart
1/3 cup
4
1 cup each


5
4-4 ½ quart
½ cup
5
1 ¼ cup each


6
4 ½-5 quart
½ cup
6
1 ½ cup each



We also add 1 teaspoon salt to the recipe at the 4 serving size.
Put [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/03/big-dutch-babies/</link>
			</item>
	<item>
		<title>Pasta with Braised Kale</title>
		<description><![CDATA[Pasta with Braised Kale (adapted from bon appetit magazine, Oct 2009)
1 pound kale (about two bags from our fridge)
3 TBSP olive oil, divided
1-2 leeks
8 large garlic cloves, thinly sliced
1/2 pound pasta
2 teaspoons lemon juice
Finely grated parmesan cheese
Rinse kale and remove large center ribs and any tough stems.  Cut into 1/2 inch slices.  Clean leeks by [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/03/440/</link>
			</item>
	<item>
		<title>Leek Quiche</title>
		<description><![CDATA[Leek Quiche (adapted from Moosewood)
Make your favorite pie shell. Ours has 1 cup flour to 1/3 cup butter (or a mix of butter and olive oil) and a scant teaspoon of salt plus enough water to make the right texture.
Ingredients:
Cheese (Karen Biondo&#8217;s goat, or Gruyere, or Cheddar are all great)
Butter or Olive oil
Leeks (1 pound [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/03/leek-quiche/</link>
			</item>
	<item>
		<title>Ginger Kale</title>
		<description><![CDATA[Ginger Kale
2 bags of our kale leaves (almost 1 #)
2-4 leeks
1 TBSP minced garlic
1 TBSP grated ginger
2 TBSP olive or sesame oil
hot pepper sesame oil (optional)
Ume plum vinegar (optional)
Slice leeks lengthwise and wash thoroughly.  Then chop into 1/2 inch pieces.  Rinse kale and remove any tough stems, and chop coarsely.
Saute leeks, garlic and [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/02/ginger-kale/</link>
			</item>
	<item>
		<title>farmstand February 23</title>
		<description><![CDATA[July 28, 2010
Here&#8217;s what&#8217;s in the farm stand today:
Fresh Eggs, in farm stand by 10am
Carrots, young and sweet
Beets
Fava Beans
Gourmet Salad Mix
Rainbow Chard
Dinosaur kale
Thank you for shopping at our farm stand.
(0)]]></description>
		<link>http://www.plumforestfarm.com/2010/01/farmstand-updates/</link>
			</item>
	<item>
		<title>Pumpkin Quince Soup (mind your ps and qs)</title>
		<description><![CDATA[I was experimenting with pumpkin soup last night and came up with a recipe that I think is one of the better pumpkin soups I&#8217;ve had.
Ingredients 

3 cups Winter luxury pumpkin (other pumpkins and squash can certainly substitute)
one medium onion (or substitute a leek)
a sweet pepper
a large clove of garlic
Olive oil
3/4 of a can of [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/01/pumpkin-quince-soup-mind-your-ps-and-qs/</link>
			</item>
	<item>
		<title>New Year 2010</title>
		<description><![CDATA[
The quiet of the farm in winter&#8230;
]]></description>
		<link>http://www.plumforestfarm.com/2010/01/new-year-2010/</link>
			</item>
</channel>
</rss>
