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	<title>Plum Forest Farm</title>
	<link>http://www.plumforestfarm.com</link>
	<description>Farm-fresh Produce and Eggs - Since 1999</description>
	<lastBuildDate>Wed, 01 Feb 2012 01:16:04 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Soup Hens</title>
		<description><![CDATA[
Soup Hens
We have Soup Hens for sale and are currently taking orders.  These chickens have lived 2 1/2 years on our farm, enjoying fresh pasture and eating only organic grain.  They are very flavorful and hold a lot of healthy fat on their bodies.  They can be frozen and brought out of your freezer all [...]]]></description>
		<link>http://www.plumforestfarm.com/2011/12/soup-hens/</link>
			</item>
	<item>
		<title>Winter Salad with Lemon Tahini Dressing</title>
		<description><![CDATA[A big winter staple for us is what we call &#8220;winter salad&#8221;; When you eat it you can feel it charging up your body with sun energy.
Winter Salad 
Mix in approximately equal parts:
Grated carrots
thinly sliced cabbage
thinly sliced kale leaves.
(optional but great is toasted sesame and sunflower seeds)
We dress it with Lemon Tahini Dressing; here is [...]]]></description>
		<link>http://www.plumforestfarm.com/2011/11/winter-salad-with-lemon-tahini-dressing/</link>
			</item>
	<item>
		<title>Quince Tarte Tartin</title>
		<description><![CDATA[Quince Tarte Tatin
Recipe adapted by surfindaave and the Serendipitous Chef on line  http://serendipitouschef.blogspot.com/2006/09/turning-gold-to-rubies-whb.html
Ingredients:
2 cups white or whole wheat flour
1/4 tsp salt
3/4 cup cold butter, cut into little cubes
1/3 cup very cold water
4 whole quince, peeled, cored, and cut into slices
1/4 cup butter
1/2 cup agava nectar (or sugar)
Preheat oven to 375 degrees F.
Combine the pastry [...]]]></description>
		<link>http://www.plumforestfarm.com/2011/10/quince-tarte-tartin/</link>
			</item>
	<item>
		<title>Fava Bean recipe</title>
		<description><![CDATA[How We Eat Fava Beans at Plum Forest Farm
To eat fava beans remove the beans from the large outer pod.  In the early weeks we generally eat the whole remaining bean including the slip of skin outside the inner bean.  (Does this sound complicated?  You&#8217;ll see once you open them up.)  [...]]]></description>
		<link>http://www.plumforestfarm.com/2011/07/fava-bean-recipe/</link>
			</item>
	<item>
		<title>Carmelized Sweet Onions</title>
		<description><![CDATA[1-3 large sweet onions
1-3 cloves chopped garlic
1-4 T olive oil or butter
Salt
Another vegetable
Cut the onions in large half moons and sauté them in butter or olive oil, stirring regularly. After a few minutes add the garlic and continue cooking till the onions are quite brown.  At this point add:
Cut up broccoli, sweet peppers, summer [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/09/carmelized-onions/</link>
			</item>
	<item>
		<title>Purslane Pesto</title>
		<description><![CDATA[Aaron Swan&#8217;s Purslane Pesto
1 bunch purslane
1/2 of a lemon&#8217;s juice
1/4 cup macadamia nuts
1/2 clove garlic
1/4 c or less olive oil added slowly until it reaches desired consistency
salt and pepper to taste
Blend up in food processor and enjoy!
Serves two.  Excellent over salmon, and a medley of roasted onion, new potato, sweet carrots, and cutting celery [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/08/purslane-pesto/</link>
			</item>
	<item>
		<title>We are on a Seattle Times Video</title>
		<description><![CDATA[Check out this video featuring several Vashon growers and crafters, including Plum Forest Farm! There is also an article about taking a day trip to Vashon Island.  
]]></description>
		<link>http://www.plumforestfarm.com/2010/07/we-are-on-a-seattle-times-video/</link>
			</item>
	<item>
		<title>Gourmet Salad Mix</title>
		<description><![CDATA[The season for eating our delicious Gourmet Salad Mix has  begun!
Here are some of the plants it includes this time of year (late May):
Lettuce (8 varieties)
Arugula
Mizuna (regular, purple and ruby streaks)
Mispoona
Tatsoi
Yokatta-Na
Minutina
Tres fin endive
Shungiku
Parsley
Chervil
Fennel
Lambs quarters
Chickweed
Spinach
Chive blossoms
Sweet cicely
Johnny jump ups
]]></description>
		<link>http://www.plumforestfarm.com/2010/05/gourmet-salad-mix/</link>
			</item>
	<item>
		<title>Jane Jewell&#8217;s Strada</title>
		<description><![CDATA[Jane Jewell’s Strada
 
Ingredients
16 slices bread cut in 1” cubes
½ pound sharp cheese, shredded
2-3 cups cubed ham, sausage, or salmon
9 extra large eggs
2c milk
1t salt
½ cup melted butter
 
Place ½ the bread in bottom of a 9 x13 greased dish; cover with ½ the cheese and ½ the ham, repeat layers.  Combine milk, eggs, and [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/03/464/</link>
			</item>
	<item>
		<title>Big Dutch Babies</title>
		<description><![CDATA[Big Dutch Babies (Sunset Magazine, 1977)
This is a dramatic looking egg dish that is super quick and easy to make.



Serves
Pan Size 
Butter
Eggs
Milk/Flour


3
2-3 quart
¼ cup
3
¾ cup each


4
3-4 quart
1/3 cup
4
1 cup each


5
4-4 ½ quart
½ cup
5
1 ¼ cup each


6
4 ½-5 quart
½ cup
6
1 ½ cup each



We also add 1 teaspoon salt to the recipe at the 4 serving size.
Put [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/03/big-dutch-babies/</link>
			</item>
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