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	<title>Plum Forest Farm</title>
	<link>http://www.plumforestfarm.com</link>
	<description>Farm-fresh Produce and Eggs - Since 1999</description>
	<lastBuildDate>Tue, 09 Mar 2010 23:13:24 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Pasta with Braised Kale</title>
		<description><![CDATA[Pasta with Braised Kale (adapted from bon appetit magazine, Oct 2009)
1 pound kale (about two bags from our fridge)
3 TBSP olive oil, divided
1-2 leeks
8 large garlic cloves, thinly sliced
1/2 pound pasta
2 teaspoons lemon juice
Finely grated parmesan cheese
Rinse kale and remove large center ribs and any tough stems.  Cut into 1/2 inch slices.  Clean leeks by [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/03/440/</link>
			</item>
	<item>
		<title>Leek Quiche</title>
		<description><![CDATA[Leek Quiche (adapted from Moosewood)
Make your favorite pie shell. Ours has 1 cup flour to 1/3 cup butter (or a mix of butter and olive oil) and a scant teaspoon of salt plus enough water to make the right texture.
Ingredients:
Cheese (Karen Biondo&#8217;s goat, or Gruyere, or Cheddar are all great)
Butter or Olive oil
Leeks (1 pound [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/03/leek-quiche/</link>
			</item>
	<item>
		<title>Ginger Kale</title>
		<description><![CDATA[Ginger Kale
2 bags of our kale leaves (almost 1 #)
2-4 leeks
1 TBSP minced garlic
1 TBSP grated ginger
2 TBSP olive or sesame oil
hot pepper sesame oil (optional)
Ume plum vinegar (optional)
Slice leeks lengthwise and wash thoroughly.  Then chop into 1/2 inch pieces.  Rinse kale and remove any tough stems, and chop coarsely.
Saute leeks, garlic and [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/02/ginger-kale/</link>
			</item>
	<item>
		<title>farmstand February 23</title>
		<description><![CDATA[March 9, 2010
We just stocked the farm stand with:
Kale:White Russian, Russian Red, Beedy&#8217;s Camden
Kale florets
Leeks
Collard Greens
Eggs
Check out our recipe for Pasta with Braised Kale!
Thank you for shopping at our farm stand.
(0)]]></description>
		<link>http://www.plumforestfarm.com/2010/01/farmstand-jan-19/</link>
			</item>
	<item>
		<title>Pumpkin Quince Soup (mind your ps and qs)</title>
		<description><![CDATA[I was experimenting with pumpkin soup last night and came up with a recipe that I think is one of the better pumpkin soups I&#8217;ve had.
Ingredients 

3 cups Winter luxury pumpkin (other pumpkins and squash can certainly substitute)
one medium onion (or substitute a leek)
a sweet pepper
a large clove of garlic
Olive oil
3/4 of a can of [...]]]></description>
		<link>http://www.plumforestfarm.com/2010/01/pumpkin-quince-soup-mind-your-ps-and-qs/</link>
			</item>
	<item>
		<title>New Year 2010</title>
		<description><![CDATA[
The quiet of the farm in winter&#8230;
]]></description>
		<link>http://www.plumforestfarm.com/2010/01/new-year-2010/</link>
			</item>
	<item>
		<title>Winter Treasures</title>
		<description><![CDATA[December 15, 2009&#8211;Winter Treasures are available in our Farm Stand.  We are still evaluating what survived the cold snap, but we are resuming our regular Tuesday and Friday havest of Leeks, Carrots, and other items.  Sign up and we&#8217;ll let you know by e-mail when we stock the farm stand and with what. [...]]]></description>
		<link>http://www.plumforestfarm.com/2009/12/winter-treasures/</link>
			</item>
	<item>
		<title>summer bounty</title>
		<description><![CDATA[July 12, 2009&#8211;Summer Bounty has begun.  We are typically harvesting 20 different items on our Tuesday and Friday harvest days.  Please look for us at the Vashon Farmers Market every Saturday 10-2. Our Farm Stand is well-stocked most of the time. You need to come early for eggs. We add 5-7 dozen eggs [...]]]></description>
		<link>http://www.plumforestfarm.com/2009/07/253/</link>
			</item>
	<item>
		<title>Asparagus</title>
		<description><![CDATA[April 21, 2009&#8211;We have delicious Asparagus! We harvest it daily and stock a few bunches in the farm stand most days. We have plenty of delicious eggs in the farm stand all the time. For now, we are harvesting other produce, mostly kale, on Fridays. Sign up and we&#8217;ll let you know by e-mail when [...]]]></description>
		<link>http://www.plumforestfarm.com/2009/04/199/</link>
			</item>
	<item>
		<title>Summer!</title>
		<description><![CDATA[Summer bounty is beginning to roll in.  We are now stocking the farm stand on Tuesdays, Fridays and Saturdays, usually by mid afternoon.  You&#8217;ll find a great variety of vegetable in the farm stand. For example, on July 10 we harvested our much-loved Gourmet Salad mix, peas, beans, fava beans, carrots, beets, summer [...]]]></description>
		<link>http://www.plumforestfarm.com/2009/03/spring/</link>
			</item>
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